
My tomatoes aren't fruiting yet but omg I love this pasta recipe and am so excited to make it again. Simple and perfect in every way. I mix some Sungolds with whatever cherry tomato variety I have and it always works. This is my very favorite cookbook and one of the only ones that fits most effortlessly into this time of my life: lax gardening, parenting, working, and avoiding max-ed out perfectionist tendencies:
Sun Gold Tomato Pasta with Basil and Garlic
Six Seasons | Joshua McFadden
a month ago
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